Saturday, January 1, 2011

A taste of Jamaica

Rice Porridge for Christmas

I have decided to share a recipe that I perfected over the holidays. If you haven't guessed by now this is the Recipe for Rice porridge.A very spicy porridge. You can make it as spicy as you desire.

1/2 cup Rice
1 1/2 cups Water
Dried Orange rind
Bay leaf
Cinnamon Leaf

Cinnamon Powder
Nutmeg Powder
Almond essence

1. Boil the water with the leaves and orange rind.
2. When the water begins to boil, remove them from the water and add the rice to the water.
3. Cook the rice until very soft.
4. Add vanilla, almond essence, cinnamon and nutmeg powders, to the porridge.
5. Add the milk and, sugar and salt.
Porridge is finished.

This is my own recipe and feel free to adjust as you see fit.
Feel free to also send comments or ask questions.

Please note, this recipe is made from simple ingredients that are usually around the household. This is an excellent way to make a meal out of little.